Prep Time: 10 minutes  Cook Time: 20 minutes  Servings: 8-10 (yields 4 cups nuts)

Ingredients: 

4 cups raw pecans (can also use almonds or walnuts)

½ cup organic maple syrup

1 tsp ghee butter, melted

1 TBSP cinnamon powder

1 TBSP coconut oil (to grease pan)

3 TBSP raw coconut palm sugar

2 TBSP sea salt

Directions: 

Preheat oven to 300º F

Add nuts and maple syrup to a large mixing bowl and gently toss to coat all pecans (or other nut mixture).

Add remaining ingredients and toss again

Coat and evenly spread baking pan, sheet, or non-stick silicon baking mat (Silpat) with 1 TBSP coconut oil

Evenly spread nuts onto pan or mat making sure nuts are not overlapping each other so that they cook evenly

Roast for 7 minutes and remove from oven

Toss pecans on pan and evenly spread out again

Return to oven for another 8-10 minutes until golden brown

Remove from heat and let cool for 45-60 minutes before serving.

Add 1 TBSP sea salt

Toss mixture a few times while cooling to avoid sticking and finish with remaining sea salt (1 TBSP)