RECIPE: Refreshing & Light Pink Berry Lemonade

June 18, 2019


  • 1 fresh, large lemon
  • 1/2 cup very ripe strawberries plus 1 for garnish
  • 1 packet sweetener
  • 1 cup cold water
  • Ice cubes


Cut the lemon in half and remove seeds. Use a lemon reamer to juice. Strain pulp if desired into a large glass. You should get about 1/4 cup lemon juice. Crush strawberries and add juice to lemon juice. Add sweetener and stir. Add water and ice cubes. Garnish with a whole strawberry.

Serves 1
The serving contains about 40 calories, 1.5 g protein, 0 g fat, 10 g carbohydrates, 3.5 g fiber, and 2 mg sodium.