Paired well with any grilled food, like chicken or fish, try this corn and black bean confetti salad. This easy recipe is a staple for summer and can be enjoyed as a side dish or served over salad greens. 

Salad Ingredients:

2 cups freshly cooked or frozen corn 
1 can black beans, drained and rinsed 
1/2 red onion, diced 
1 red pepper, diced 
1 green pepper diced 
2 tablespoons fresh cilantro, chopped 

Dressing Ingredients:

1/4 cup olive oil
1/3 cup red wine vinegar
1/4 teaspoon cumin 
salt and pepper to taste 

Serves: 6

Preparation:

1. Assemble salad ingredients in a large bowl.
2. Separately, whisk to combine dressing ingredients.
3. Pour dressing over salad.
4. Refrigerate for several hours to allow flavors to blend. 
   
   

Next Steps & Resources:

• Recipe shared by the oncology dieticians at John Theurer Cancer Center
  
  

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