Recipe: Corn and Black Bean Confetti Salad
August 11, 2022
Salad Ingredients:2 cups freshly cooked or frozen corn
1 can black beans, drained and rinsed
1/2 red onion, diced
1 red pepper, diced
1 green pepper diced
2 tablespoons fresh cilantro, chopped
Dressing Ingredients:1/4 cup olive oil
1/3 cup red wine vinegar
1/4 teaspoon cumin
salt and pepper to taste
- Assemble salad ingredients in a large bowl.
- Separately, whisk to combine dressing ingredients.
- Pour dressing over salad.
- Refrigerate for several hours to allow flavors to blend.
Next Steps & Resources:
- Recipe shared by the oncology dieticians at John Theurer Cancer Center
The material provided through HealthU is intended to be used as general information only and should not replace the advice of your physician. Always consult your physician for individual care.
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