Prep Time: 10 minutes Cook Time: 20 minutes Servings: 8-10 (yields 4 cups nuts)
Ingredients:
4 cups raw pecans (can also use almonds or walnuts)
½ cup organic maple syrup
1 tsp ghee butter, melted
1 TBSP cinnamon powder
1 TBSP coconut oil (to grease pan)
3 TBSP raw coconut palm sugar
2 TBSP sea salt
Directions:
Preheat oven to 300º F
Add nuts and maple syrup to a large mixing bowl and gently toss to coat all pecans (or other nut mixture).
Add remaining ingredients and toss again
Coat and evenly spread baking pan, sheet, or non-stick silicon baking mat (Silpat) with 1 TBSP coconut oil
Evenly spread nuts onto pan or mat making sure nuts are not overlapping each other so that they cook evenly
Roast for 7 minutes and remove from oven
Toss pecans on pan and evenly spread out again
Return to oven for another 8-10 minutes until golden brown
Remove from heat and let cool for 45-60 minutes before serving.
Add 1 TBSP sea salt
Toss mixture a few times while cooling to avoid sticking and finish with remaining sea salt (1 TBSP)