This recipe will not only satisfy your cravings but nourish your body – try our zucchini fritters paired with creamy labneh. This dynamic duo is as wholesome as it is delicious.

• Labneh is a soft cheese often made from cultured dairy products like kefir, Greek yogurt or probiotic yogurt, which are all rich in beneficial bacteria that can help optimize your gut health. 
• Zucchini is rich in antioxidants, including lutein and zeaxanthin, vitamins and minerals and is low calorie, making for a nutrient-dense snack.
  
  

Ingredients for Fritters

▢ 2 large zucchinis

▢ 1 teaspoon salt

▢ 1 large egg

▢ ½ cup all-purpose flour

▢ ½ cup grated parmesan cheese

▢ ¼ teaspoon onion powder

▢ ¼ teaspoon garlic powder

▢ ¼ teaspoon black pepper

▢ 2 tablespoons avocado oil

Ingredients for Labneh Dip

▢ 1/4 cup labneh

▢ 2 tablespoons chopped cilantro

▢ 1 tablespoon lime juice

▢ 1/4 teaspoon garlic powder

Preparation

1. Place the grated zucchini into a kitchen towel, sprinkle salt on top and allow to rest for 10 minutes. Squeeze all excess liquid and discard the liquid. It should come out to about 1 packed cup after the liquid is squeezed out.
2. Transfer the zucchini to a medium bowl. Add the egg, flour, cheese, onion powder, garlic powder and black pepper and mix until well combined and mixture sticks together.
3. Heat a large skillet over medium heat. Add the avocado oil, then scoop 2-3 tablespoons of the mixture onto the heated pan and flatten with a spatula. Cook until golden on the bottom, about 2-3 minutes. Flip and cook until golden on the other side, about 2 more minutes.
4. Serve warm with the labneh dip, sour cream or Greek yogurt.
   
   

Next Steps & Resources: 

• Recipe shared by the oncology dietitians at John Theurer Cancer Center
• Check out our next hot topic and register for The Cutting Edge Kitchen
  
  

The material provided through HealthU is intended to be used as general information only and should not replace the advice of your physician. Always consult your physician for individual care.