Recipe: Mushroom Bulgar Pilaf   

Recipe: Mushroom Bulgar Pilaf

Mushroom Bulgar Pilaf
Clinical Contributors to this story:

For National Cancer Survivor Month, our oncology dieticians at the John Theurer Cancer Center shared this healthy and flavorful recipe. 

Living a healthy lifestyle after cancer is key for survivorship and reducing cancer recurrence. Research shows that eating a plant-based diet, being physically active, maintaining a healthy weight, and limiting alcohol, red and processed meat, and sugar-sweetened beverages reduce your cancer risk.

Tasty and satisfying, add this mushroom bulgur pilaf recipe to your weekly routine to jumpstart a more plant-based diet. 


2 tablespoons olive oil                     

½ cup chopped celery  

½ cup finely chopped carrots

1 medium onion, chopped

1 cup fresh mushrooms, slices

1 cup bulgur

1 teaspoon dill

1 teaspoon oregano

½ teaspoon salt

½ teaspoon pepper

2 cups chicken broth

½ cup chopped parsley

Serves: 4
Serving size: 1/4 recipe
Total time: 45 minutes


  1. Heat oil in a large skillet over medium heat.
  2. Add onion, celery, and carrots. Cook, stirring often, until golden brown, about 10 – 12 minutes.
  3. Add the mushrooms and sauté for another five minutes.
  4. Add the bulgur and toss until golden.
  5. Add seasoning and broth.
  6. Cover and simmer gently for about 15 minutes. 
  7. Remove from the heat and let it sit, covered, for another five minutes.
  8. Garnish with parsley.

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The material provided through HealthU is intended to be used as general information only and should not replace the advice of your physician. Always consult your physician for individual care.


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