Recipe: Homemade Salsa

Who doesn’t enjoy chips and salsa? This homemade salsa recipe can be made in a snap – throw all of the ingredients in a food processor, refrigerate and enjoy! 

Ingredients:

• 2 tomatoes, chopped
• 1 red onion, chopped
• 1 jalapeno, chopped (remove seeds if milder heat is desired)
• 1 garlic clove
• ¼ tsp black pepper
• 2 tsp lime juice
• 2 Tbsp cilantro (optional)

Preparation:

• Place ingredients into a food processor, and pulse until desired texture is achieved
• Refrigerate for 1 hour prior to serving

Next Steps & Resources:

• Recipe shared by registered dietician, Taura Mauro